Canada Jobs
Restaurant manager needed in Canada by WENDY’S
Restaurant Manager Job Description
A Restaurant Manager is responsible for overseeing the daily operations of a restaurant to ensure excellent customer service, efficient staff performance, and profitability. They supervise employees, coordinate work schedules, manage inventory, monitor food quality, and ensure compliance with health and safety regulations. Restaurant Managers also handle customer concerns, recruit and train staff, monitor budgets, and implement strategies to improve sales and customer satisfaction. They work closely with chefs, kitchen staff, and front-of-house employees to ensure smooth operations and a positive dining experience. Their goal is to maintain high service standards while ensuring the restaurant operates efficiently and meets business objectives.
Main Responsibilities:
- Oversee the daily operations of the restaurant.
- Supervise, train, and schedule staff members.
- Ensure excellent customer service and resolve customer complaints.
- Monitor food quality, cleanliness, and service standards.
- Manage inventory and order food, beverages, and supplies.
- Ensure compliance with health, safety, and food hygiene regulations.
- Monitor budgets, control costs, and prepare operational reports.
- Develop strategies to improve sales and customer satisfaction.
Important Skills:
A successful Restaurant Manager should have strong leadership and team management skills, excellent customer service and communication abilities, organizational and time management skills, problem-solving and decision-making abilities, financial and budgeting knowledge, conflict resolution skills, knowledge of food safety and hygiene standards, multitasking ability, attention to detail, and the ability to perform well in a fast-paced environment.
Job details
- Location: Hope, BCV0X 1L4
- Work location: On site
- Salary: 26.75 hourly / 35 to 40 hours per week
- Terms of employment: Permanent employmentFull time
- Morning, Day, Evening
- Starts as soon as possible
- vacancies: 1 vacancy
- SourceJob Bank #3610150
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Address customers’ complaints or concerns
- Provide customer service
Supervision
- 5-10 people
Experience and specialization
Computer and technology knowledge
- Electronic cash register
- Point of sale system
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Attention to detail
Personal suitability
- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Ability to multitask
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
By Direct Apply Help – Applying by Direct Apply
Additional ways to apply
By phone
604-614-6304 Between 02:00 p.m. and 05:00 p.m.
By mail
677 Old Hope Princeton Way suite 1Hope, BCV0X 1L4
In person
677 Old Hope Princeton Way suite 1Hope, BCV0X 1L4Between 01:00 p.m. and 04:00 p.m.
Advertised until
2026-07-11
