Food service supervisor needed in Canada by CANCO 124 WONOWON

A food service supervisor oversees the daily operations of a restaurant, café, cafeteria, or other food service establishment, ensuring high-quality customer service, food safety, and efficient staff performance.

Main Responsibilities

• Supervise and coordinate the activities of food service staff.
• Ensure food is prepared and served according to quality and safety standards.
• Train, schedule, and monitor employees.
• Handle customer complaints and resolve service issues.
• Monitor inventory and order food and supplies when needed.
• Ensure compliance with health, safety, and sanitation regulations.
• Assist with opening and closing procedures and cash handling.
• Maintain a clean, organized, and efficient work environment.

Important Skills

• Leadership and team management
• Customer service
• Communication and interpersonal skills
• Problem-solving and decision-making
• Time management and organization
• Knowledge of food safety and hygiene standards

In simple terms, a food service supervisor is responsible for managing food service staff, ensuring smooth daily operations, maintaining quality standards, and delivering excellent customer service.

Job details

• Location: 20299 Upper Halfway RoadBuick, BCV0C 2R0
• Work location: On site
• Salary: 18.25 hourly / 35 to 40 hours per week
• Terms of employment: Term or contractFull time
• Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call
• Starts as soon as possible
• Vacancies: 1 vacancy