Meat counter clerk needed in Canada by Blairmore IGA

Meat Counter Clerk Job Description

A Meat Counter Clerk is responsible for assisting customers, preparing and displaying meat products, and maintaining a clean and organized meat department in supermarkets, grocery stores, and butcher shops. They package, label, weigh, and stock a variety of meat products, ensuring they are fresh, properly stored, and attractively displayed. Meat Counter Clerks help customers select products, answer questions about different cuts of meat, process special orders, and provide recommendations on preparation and cooking methods. They also monitor inventory, rotate stock, maintain sanitation standards, and follow food safety and workplace health regulations. Their role is essential in delivering high-quality products and excellent customer service.

Main Responsibilities:

• Assist customers with selecting meat products and special orders.
• Weigh, package, label, and price meat products accurately.
• Stock and arrange meat displays to maintain freshness and appearance.
• Monitor inventory and rotate stock to reduce waste.
• Inspect products and remove damaged or expired items.
• Maintain cleanliness of the meat counter, equipment, and work area.
• Follow food safety, sanitation, and workplace safety regulations.
• Assist with receiving and storing meat deliveries.

Important Skills:
A successful Meat Counter Clerk should have excellent customer service and communication skills, attention to detail, organizational and time management abilities, basic knowledge of meat products and food handling, physical stamina, and the ability to work efficiently in a fast-paced environment. Knowledge of food safety and hygiene practices, teamwork, reliability, and a commitment to providing high-quality products and service are also essential for success in this role.