Canada Jobs
Dishwasher needed in Canada by Ô WOK
Dishwasher Job Description
A Dishwasher is responsible for cleaning and sanitizing dishes, utensils, cookware, and kitchen equipment to ensure a clean, safe, and efficient kitchen environment. They operate commercial dishwashing machines, wash items by hand when necessary, and ensure all kitchen tools are thoroughly cleaned, dried, and properly stored. Dishwashers also assist with maintaining cleanliness in food preparation areas, emptying trash, sweeping and mopping floors, and supporting kitchen staff with basic cleaning and organizational tasks. They monitor cleaning supplies, maintain dishwashing equipment, and follow food safety, sanitation, and workplace health regulations. Their role is essential in supporting the smooth operation of restaurants, hotels, cafeterias, and other food service establishments.
Main Responsibilities:
- Wash and sanitize dishes, utensils, cookware, and kitchen equipment.
- Operate commercial dishwashing machines safely and efficiently.
- Clean kitchen work areas, floors, and food preparation surfaces.
- Empty trash and dispose of waste properly.
- Store clean dishes and kitchen equipment in designated areas.
- Replenish cleaning supplies and report equipment issues.
- Assist kitchen staff with general cleaning and organizational tasks.
- Follow food safety, sanitation, and workplace safety regulations.
Important Skills:
A successful Dishwasher should have attention to detail, physical stamina, good time management skills, and the ability to work efficiently in a fast-paced environment. Reliability, teamwork, a strong work ethic, knowledge of sanitation and hygiene practices, the ability to follow instructions, and a commitment to maintaining a clean, organized, and safe kitchen are also essential for success in this role.
