Fish-processing plant worker needed in Canada by Hermitage Processing Inc. Hermitage NL

Fish-Processing Plant Worker Job Description

A Fish-Processing Plant Worker is responsible for preparing, processing, packaging, and inspecting fish and seafood products in a processing facility. They clean, cut, fillet, trim, sort, and package fish according to company standards and food safety regulations. Fish-Processing Plant Workers operate processing equipment, inspect products for quality, remove defective items, and ensure seafood is properly stored and labeled for distribution. They also maintain cleanliness in production areas, sanitize equipment, and follow strict hygiene, health, and workplace safety procedures. Their role is essential in ensuring seafood products meet quality standards and are prepared efficiently for customers and retailers.

Main Responsibilities:

• Clean, cut, fillet, trim, and prepare fish and seafood products.
• Sort, inspect, and package seafood according to quality standards.
• Operate fish-processing equipment safely and efficiently.
• Label, weigh, and prepare products for storage or shipment.
• Maintain cleanliness and sanitize equipment and work areas.
• Remove defective or damaged products during processing.
• Follow food safety, hygiene, and workplace safety regulations.
• Assist with loading, storage, and inventory handling as required.

Important Skills:
A successful Fish-Processing Plant Worker should have attention to detail, good hand-eye coordination, physical strength and stamina, the ability to work in cold environments, and the ability to follow instructions accurately. Knowledge of food safety and hygiene practices, teamwork, time management, reliability, and the ability to work efficiently in a fast-paced production environment are also essential for success in this role.